Design your own Menu

Starters

Royal Marine Caesar Salad

Crisp baby Gem Lettuce

Irish back Bacon lardons and croutons

Shaved parmesan cheese

€10.50

 

Grilled Vegetable and Cashel Blue Cheese Tart

Lambs Leaf and Rocket Salad

Roma Tomato and Oregano Aioli

€11.50

 

Smoked Irish salmon on blinis

Salad leaves and a dill & crème fraiche dressing

€14.00

Terrine of duck foie gras

Toasted brioche and date and fig chutney

Port and redcurrant dressing

€18.00

 

Parma ham, glazed Crotin goats cheese

Tomato salsa salad and a foccacia wafer

€13.00

 

Smoked breast and confit of duck

Mango, cucumber and red onion salsa

Frisse leaves and bean sprout salad

€15.00

 

Galway bay brown crab and potato cake

Wilted baby spinach and tomato fondue

Grain mustard sauce

€14.00

 

Seared Scallops

Malted Corn Cake

Coriander and Lime Coulis

€16.00

 

 

Soup or Sorbet

 

 

Your own choice of soup from the following options;

Vegetable, leek and potato, Roma tomato,

minestrone, roasted celeriac, carrot and orange,

broccoli and Cashel blue cheese or curried parsnip

€8.00

 

or

 

Your own choice of flavour sorbet;

alternatively ask the Chef’s for their recommendation

€6.00

 

Main Courses

 

Lemon and herb marinated breast of Irish Chicken,

fondant potato, spinach & selected forest mushrooms,

smoked bacon & sage cream

€31.50

 

Baked Irish salmon supreme choucroute,

roasted fennel sauce Artichoke heart & dill cake

€32.50

 

Baked fillets of sea bass

pickled ginger & brown crab soufflé

potato buttered baby spinach

savoy cabbage clam & tomato veloute

€34.00

 

Barbary duck breast and leg confit

braised puy lentil cassoulet

coriander and orange jus

€34.00

 

Seared fillet of Irish beef duxelle of stilton

tarragon and portobello mushroom

Rooster potato and shallot roesti

Bourguignon butter sauce

€39.00

 

Goats cheese, forest mushroom

and spinach Wellington Mange tout,

green beans & asparagus spears butternut sauce

€30.00

 

Rosemary and parmesan crusted rack of Wicklow lamb

grilled courgette & roma tomato with aubergine caviar

Dauphinoise potatoes and mint jus

€38.00

 

Baked lemon sole fillets

Warm baby potato, red onion and chick pea salad

salsa verde dressing

€34.00

 

Spinach and ricotta cheese tortellini

sunblush tomato, spinach and oyster mushroom sauce

€28.00

 

Fillet of Irish haddock sautéed baby potato

red onion and pak choi apple cider cream sauce

€33.00

 

Desserts

 

Sticky toffee pudding butterscotch sauce

Organic vanilla ice cream

€11.50

 

Baked lemon tart blueberry syrup

Devonshire clotted cream

€11.50

 

Chocolate profiteroles

€11.50

 

Bailey’s cream cheesecake

Coffee sauce & Chantilly cream

€11.50

 

Duo of chocolate mousses red berry compote

€11.50

 

Irish apple tart honeycomb ice cream

€11.50

 

Assiette of desserts banoffee,

raspberry Cheesecake and chocolate mousse

€13.00

 

William pear and almond tart

Chocolate ice cream and anglaise sauce

€11.50

 

Assorted ice cream and sorbet

Brandy snap basket

€10.00

 

Selection of international cheeses

Apple and pear chutney & water biscuits

€15.00