Sinatra Menu

See also: Chaplin Menu | Marconi Menu | Royal Wedding Package | Design your own Menu | Canapé Menu

 

Sinatra Menu - € 60 per guest

 

To form your menu please choose

1 starter, 1 soup, 1 main course & 1 dessert

 

Starters

Lightly smoked breast of Greshingham duck confit,

red chard & mustard cress salad

with an orange and ginger dressing

***

Tomato and Cashel blue cheese tart

with red onion marmalade, seasonal lettuce leaves,

forest mushroom and semi dried tomato vinaigrette

***

Terrine of duck foie gras on a toasted brioche

with fig and date chutney

(supplement of €5)

***

Smoked Irish salmon on blinis

with crème fraiche and dill dressing

 

Soups

Broccoli & blue cheese soup with roasted almonds

***

Sweet potato & lemon grass soup

***

Cream of asparagus soup

***

Roasted tomato with basil & parmesan soup

 

Main courses

Fillet of Irish beef with chianti peppercorn sauce

***

Rack of Wicklow lamb with minted jus

***

Seabass fillet with a crab bisque sauce

 

Main courses served with a

Selection of Vegetables and Roast Potatoes

 

Desserts

White chocolate & raspberry mousse

with bitter chocolate & sauce

***

Passion fruit pavlova

***

Tiramisu with coffee anglaise sauce

***

International individual cheese plate

(supplement of €5)

 

Freshly Brewed Tea or Coffee