A welcoming setting overlooking Dublin Bay
Our menus created by head chef Karl Smith offer a sophisticated Irish menu with a European influence, carefully prepared with fresh Irish ingredients.
Enjoy our new seasonal menu consisting of dishes such as Kenmare Select Smoked Salmon, Pork Cheeks, Rack of Lamb & Sautéed Hake Fillet.
Dún Restaurant offers a wide selection of wines from around the world which are chosen to complement our menus.
For individual or group bookings, we recommend booking in advance.
Tel: +353 (0) 1 230 0030